2餸1湯套餐：
1)*紫菜蛋花湯：
猪瘦肉1/2磅(227克)
醃肉：
生抽1湯匙
適量胡椒粉
水1/2湯匙
粟粉1/2湯匙
無砂紫菜1安士(27克)
蛋白2隻
適量薑
2)*茄汁豆炒肉片
豬瘦肉1/2磅(227克)
醃肉：
抽1湯匙
適量胡椒粉
水1湯匙
粟粉1湯匙
蒜頭2瓣
茄汁豆1磅(453克)
(可用任何牌子茄汁豆)
3)*粟米魚柳：
龍利魚柳1磅(453克)
(可用任何種類魚柳)
醃魚柳：
鹽
胡椒粉
攪拌均勻
蛋黃2隻
攪拌均勻
粟粉1湯匙
蒜頭1瓣
粟米湯8.25安士(234克)
2 sides 1 soup combo:
1)*Seaweed w/egg soup:
1/2lb(227g) pork
Marinade pork：
1 Tbsp soy sauce
Some white pepper
1/2 Tbsp water
1/2 Tbsp cornscarch
1 oz(27g)
dried seaweed
2 eggs white
Some ginger
2)*Fried Pork w/
Baked Beans：
1 lb(227g) pork
Marinade pork：
1 Tbsp soy sauce
Some white pepper
1 Tbsp water
1 Tbsp cornstarch
2 cloves garlic
1 lb(453g) baked beans
(Can you any brand of baked beans)
3)*Fried fish w/ cream corn soup：
1 lb(453g)swai fillets
(Can use any kind of fish fillefs)
Marinade fish：
Salt
white pepper
stir well
2 yolk
Stir well
1 Tbsp cornstarch
1 clove garlic
8.25 oz(234g)
sweet corn cream style
??+?多款2餸1湯套餐連結
More 2 sides & 1 soup recipe link⬇
https://www.youtube.com/playlist?list=PL17iZtEtit1ZReHiaqWt4kqTmQgsqBtHh
